Italy & NYC-based food & travel writer, content creator, & cheese specialist. World Cheese Award Judge. Hosting cheese tastings & experiences from Florence. Message me to book one!
SALCIS: Cheese, Salumi, and One Family’s Love Story With Siena
The Morbidi siblings proudly carry on a nearly century-long legacy in Tuscany
A Specktacular Taste of Alto Adige
Discover this stunning region of northern Italy and its most famous food, Speck Alto Adige PGI, as well as a recipe that’s perfect for chilly nights
The Best Burrata Dishes in Manhattan Right Now
Don’t snooze on the best seasonally-inspired burrata dishes in Manhattan before summer comes to an end.
The Best Shops for Italian Cheese in New York City
From historic neighborhood institutions to newer specialty food stores, NYC’s Italian cheese scene encompasses an abundance of flavors and shopping experiences.
The Italian-American Sisters Who Took a Chance on Cheese
The renowned Point Reyes Farmstead Cheese Co. is 100% women owned, and recently celebrated its 20th anniversary
Talking Puglia With Anna Maggio, Author of Under The Olive Tree
The Puglia native reflects on the Southern Italian traditions and flavors that inform her new book
6 Swoon-Worthy Italian Cheeses for Valentine's Day
Get your heart racing with these decadent formaggi
How to Pair Cheese Like a Pro
Cheese expert and contributor Kristine Jannuzzi shares tips for creating the perfect pairings for your formaggio
When Lasagna Goes Sicilian
Lasagna Ennese is a robust dish that alternates layers of pork ragù and a unique saffron-infused Sicilian cheese
Postcard from Florence, December 2020
Kristine Jannuzzi shares snapshots from life in Tuscany
Rossella Rago’s Recipe for Perfect Pugliese Panzerotti
The author and host of 'Cooking With Nonna' shares her family’s traditions and tips for making these tasty fried pockets of dough
Mostarda: The Fiery, Fruity Condiment from Northern Italy
Mostarda is a must-have on your table this holiday season.
Chef’s Recipe: Bollito Misto
This classic northern Italian dish of slow-cooked meats is an ideal holiday feast
'Nduja: A Taste of Calabria, but Made in the US
Turn up the heat in the kitchen with these American interpretations of the spicy spreadable salume ’nduja.
Home Cooking: Rich, Cheesy Zuppa Valdostana
Cheese expert and Contributor Kristine Jannuzzi shares her recipe for this decadent, soul-satisfying “soup” you can eat with a fork.