Italy & NYC-based food & travel writer, content creator, & cheese specialist. World Cheese Award Judge. Host of private cheese & wine tastings & experiences in Tuscany and New York.
To Italy and Beyond: @NYCCheesechick Kristine Jannuzzi
Kristine Jannuzzi is a journalist, cheese specialist, content creator, and World Cheese Awards Judge. In 2023, she was inducted into the Guilde des Fromagers in Bra. A dual American/Italian citizen, Kristine hosts cheese tastings and bespoke tours in Tuscany and beyond. On this episode, Jessica catches up with Kristine from across the Atlantic.
5 Tuscan Cheeses to Try Right Now
Up your cheese board game with these top picks for Tuscan formaggi to enjoy this fall.
When Lasagna Goes Sicilian
Lasagna Ennese is a robust dish that alternates layers of pork ragù and a unique saffron-infused Sicilian cheese
Mostarda: The Fiery, Fruity Condiment from Northern Italy
Mostarda is a must-have on your table this holiday season.
Rossella Rago’s Recipe for Perfect Pugliese Panzerotti
The author and host of 'Cooking With Nonna' shares her family’s traditions and tips for making these tasty fried pockets of dough
Parmigiano Reggiano: A Profile of the World's Winningest Cheese
Parmigiano Reggiano is often referred to as the “King of Cheeses,” and the sight (and scent) of thousands of imposing wheels aging gracefully on wooden shelves is indeed a majestic experience for the senses
Talking Puglia With Anna Maggio, Author of Under The Olive Tree
The Puglia native reflects on the Southern Italian traditions and flavors that inform her new book
A Feta Odyssey in Greece
Five days devoted to discovering more about the iconic Greek cheese
A Slice of Sardinia with Central Formaggi
The Villecco family’s cheesemaking history on the Italian island spans over 130 years, bridging tradition and innovation
The Italian-American Sisters Who Took a Chance on Cheese
The renowned Point Reyes Farmstead Cheese Co. is 100% women owned, and recently celebrated its 20th anniversary
Pecorino di Farindola: A Rare Cheese Made with Pig Rennet in Abruzzo
This prized pecorino is made exclusively by women
A Specktacular Taste of Alto Adige
Discover this stunning region of northern Italy and its most famous food, Speck Alto Adige PGI, as well as a recipe that’s perfect for chilly nights
The Best Shops for Italian Cheese in New York City
From historic neighborhood institutions to newer specialty food stores, NYC’s Italian cheese scene encompasses an abundance of flavors and shopping experiences.
SALCIS: Cheese, Salumi, and One Family’s Love Story With Siena
The Morbidi siblings proudly carry on a nearly century-long legacy in Tuscany
How to Pair Cheese Like a Pro
Cheese expert and contributor Kristine Jannuzzi shares tips for creating the perfect pairings for your formaggio